Here at Ice Moon Prison, we have a habit of becoming fond of foods available only in other parts of the world. When we visited eastern Canada, for instance, we were introduced to poutine and Montréal smoked meat. When we visited Iceland, we were introduced to skyr. Skyr, a kind of thick yoghurt, proved impossible to get in Australia, until late 2017 when three different brands materialized at once. We purchased all three and reviewed them side by side.